Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted tomato and pesto zucchini noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted tomato and pesto zucchini noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Roasted tomato and pesto zucchini noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Make ready 2 cup zucchini noodles
- Get 1 large tomato
- Prepare 1 cup chick peas
- Take 1 pesto
Instructions to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
So that’s going to wrap this up with this special food roasted tomato and pesto zucchini noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
