How to Prepare Perfect Quick Can-Asian Noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick can-asian noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Can-Asian Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Quick Can-Asian Noodles is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Can-Asian Noodles:

1. Take 1 pkg Fresh chow mein noodles
2. Make ready 1 medium red bell pepper, sliced thin
3. Take 1 large carrot, shaved or sliced thin
4. Make ready 1 zucchini, sliced thin
5. Prepare 2 chicken breast, sliced or diced (seasoned with basil, S&P)
6. Make ready 2 green onions, chopped
7. Prepare Sauce
8. Make ready 1/4 cup soya sauce
9. Make ready Just shy of 1/4 chicken stock
10. Make ready 2 tbsp water
11. Get 1 tbsp brown sugar
12. Get 2 tsp hoisin
13. Make ready 1 tsp sriracha
14. Make ready 1/2 a green onion that you chopped for above recipe

Instructions to make Quick Can-Asian Noodles:

1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
4. Add the noodles, then pour remaining sauce over everything and toss together.
5. Serve immediately with diced green onions for garnish♡ and squeeze of lime

So that’s going to wrap it up for this special food quick can-asian noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!