Step-by-Step Guide to Make Any-night-of-the-week Chinese Vegetable Noodles

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese vegetable noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Vegetable Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Vegetable Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chinese vegetable noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Vegetable Noodles:

1. Make ready 1 pack of Chinese yellow noodles
2. Prepare 2 carrots – chopped
3. Prepare 1 zucchini - chopped
4. Get 1 bell or spicy pepper – chopped
5. Get 1 cup of fresh sliced mushrooms
6. Take 2 green onions finely diced
7. Prepare 3 shallots chopped
8. Take 4 slice of fresh ginger
9. Take 2 garlic cloves crushed or finely sliced
10. Get 5 tbsp of soy sauce
11. Take 4 tbsp of sesame sauce
12. Get 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
13. Get 1 Salt and pepper for seasoning

Instructions to make Chinese Vegetable Noodles:

1. • In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
2. • Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
3. • Add the Thai hot sauce if you want to have a spicy dish.
4. • Slowly add in the noodles along with the remaining sesame oil and soy sauce.
5. • Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
6. • Stir fry until a couple of minutes until the noodles are cooked.
7. • Additional Options: - you can add some crushed peanuts on the top for an extra flavor - or you can also add a chopped fried egg to the noodle mix.

So that is going to wrap it up with this exceptional food chinese vegetable noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!