Recipe of Quick Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Prepare 45 g (or 1 serving) of instant wholegrain rice noodles
2. Take 1/2 of a small onion
3. Make ready 1/2 of red pepper
4. Take 1/2 of a small zucchini
5. Prepare 1/2 of an avocado
6. Prepare 1 table spoon mixed seeds
7. Prepare soy cooking cream
8. Get 2 table spoons of soy milk
9. Prepare coconut oil
10. Get salt
11. Get red pepper powder
12. Prepare turmeric powder
13. Prepare fresh parsley

Instructions to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

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