Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy zucchini noodles and mushroom. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy zucchini noodles and mushroom is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy zucchini noodles and mushroom is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy zucchini noodles and mushroom using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy zucchini noodles and mushroom:
- Take 250 g zucchini noodles
- Prepare 2 tbs salted butter
- Make ready 100 g sliced mushrooms
- Get 240 ml heavy cream
- Get Pinch salt to taste
Steps to make Creamy zucchini noodles and mushroom:
- Melt butter in a pan over medium heat. Add mushrooms and cook, stirring regularly until they begin to sweat. This takes about 5min.
- Add heavy cream to the mushrooms and simmer for about 8 minutes or until it thickens making sure not to over cook the cream as it will begin to separate.
- Add zucchini noodles to the creamed mixture, season with salt to taste and remove form the heat. Serve immediately with any meat of your choice or enjoy as it is.
So that’s going to wrap this up for this special food creamy zucchini noodles and mushroom recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
