Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, fried tofu on carrot noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Tofu on Carrot Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Tofu on Carrot Noodles is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Take 2 Tbsp oil heated in cast iron skillet
- Make ready 3 cloves roasted garlic, chopped
- Prepare 2 Tbsp oil heated in cast iron skillet
- Prepare 5 carrots, peeled and cut into long thin strips
- Make ready 5 leaves Nappa Cabbage, rinsed and cut into strips
- Get Seasoning (to taste):
- Make ready Sugar
- Take Chili Sesame Oil
- Take Dried onions
- Get Soy sauce or Braggs
- Get Ginger
- Prepare Garlic powder
- Get Tumeric
Instructions to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that’s going to wrap it up for this special food fried tofu on carrot noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
