Easiest Way to Make Award-winning Green Beans & Egg Noodles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green beans & egg noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Beans & Egg Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Green Beans & Egg Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Master how to cook green beans and achieve the perfect texture and color every time. The simple blanch and shock method is the key to bright and crunchy.

To get started with this particular recipe, we must prepare a few ingredients. You can have green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans & Egg Noodles:

1. Get 1 package egg noodles (16 ounce)
2. Prepare 1 (1 lb) package ground beef
3. Get 1 onion, chopped
4. Prepare 1 green pepper, chopped
5. Take Fresh minced garlic (6 cloves)
6. Get 2 tablespoons margarine
7. Get 1/8 teaspoon black pepper
8. Make ready 1/2 teaspoon oregano
9. Prepare 1/2 teaspoon Italian seasoning
10. Make ready 1 (16 ounce) package frozen cut green beans, thawed
11. Get 2 tablespoons margarine, added at end of recipe
12. Make ready Parmesan cheese (sprinkle)

They're a beloved side dish at family potlucks, holiday meals, and nightly dinners. Green beans beneficial for healthy heart, build strong bones, good for diabetics, promote colon health, regulates urine flow and heal eczema. Green beans, string beans, wax beans, and snap beans are all, essentially, the same thing. Little differences, mainly in color and shape, separate one type from another.

Steps to make Green Beans & Egg Noodles:

1. In a large pot brown your ground beef, drain off any fat…
2. Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
3. Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
4. Next add your bag of thawed green beans, stir well….Heat on very low heat…..
5. Meanwhile boil your egg noodles until they are done, drain well…
6. Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
7. Sprinkle with some Parmesan cheese, serve and enjoy 😉!!

Green beans, string beans, wax beans, and snap beans are all, essentially, the same thing. Little differences, mainly in color and shape, separate one type from another. All of these green beans are. Bean farmers harvest green beans while the beans are still in their pod before they have had a chance to mature. This is one of a collection of articles on the health benefits of popular foods.

So that’s going to wrap it up for this exceptional food green beans & egg noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!