Step-by-Step Guide to Make Ultimate Pan fry instant noodles with vegetables

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fry instant noodles with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan fry instant noodles with vegetables is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan fry instant noodles with vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.

Learn how to make Pan Fried Noodles at home with Chef Ruchi Bharani on Rajshri Food. How about preparing something delicious yet healthy for your lunch or. In this recipe, the noodles live up to their 'instant' status — they need no pre-cooking but are simply soaked in boiling water to soften before being pan-fried. Use leftover veggies: This recipe is written with flexibility in mind so it's the perfect chance to use up leftover vegetables.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fry instant noodles with vegetables using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fry instant noodles with vegetables:

1. Prepare half Onion
2. Take 1 Egg
3. Get half Cabbage
4. Prepare Instant noodles
5. Make ready 1 Tablespoon Soy sauce or oyster sauce
6. Get 1 teaspoon Fried garlic
7. Make ready Chilli sauce 1 teaspoon (optional)
8. Prepare 0.5 teaspoon White pepper
9. Make ready 1 teaspoon Worcester sauce

This list of easy instant noodle recipes is a quick way to zhng up your instant dishes at home during this Circuit Breaker. As one of the easiest on our instant noodle recipes list, this whole dish can be prepared in a single frying pan. One important step is rinsing the noodles under cold water after. Flavorful, quick, and an easy alternative to the package directions for ramen noodle soup!

Steps to make Pan fry instant noodles with vegetables:

1. Heat a fry pan and add some oil and then fry onion and egg.
2. Add in chopped cabbage and some water and then add in the noodles. Put the lid on to cook for 5 minutes.
3. Add in soy sauce or oyster sauce, some fried garlic.
4. Add in some chilli sauce, white pepper and Worcester sauce and mix well. Enjoy.

One important step is rinsing the noodles under cold water after. Flavorful, quick, and an easy alternative to the package directions for ramen noodle soup! Move noodles to the side of the pan. In the open section of your pan, add your cooked meat or vegetable (or other add-in). Once the add in is heated incorporate it by gently.

So that’s going to wrap it up for this exceptional food pan fry instant noodles with vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!