14/08/2020 16:53

Recipe of Super Quick Homemade Spicy Zucchini Noodle Pasta with Toomatos

by Bettie Spencer

Spicy Zucchini Noodle Pasta with Toomatos
Spicy Zucchini Noodle Pasta with Toomatos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy zucchini noodle pasta with toomatos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Zucchini Noodle Pasta with Toomatos is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Zucchini Noodle Pasta with Toomatos is something that I’ve loved my entire life. They’re nice and they look fantastic.

ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP How to Make Zucchini Noodles Without a Spiralizer. Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal. Fooled my husband into eating his vegetables.

To begin with this recipe, we have to prepare a few components. You can cook spicy zucchini noodle pasta with toomatos using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Zucchini Noodle Pasta with Toomatos:
  1. Get 2 meium zucchini, cut to resemble spaghetti noodles
  2. Take 2 slices of bacon
  3. Prepare 10 slices of pepperoni
  4. Get 1 small onion, thin sliced
  5. Get 2 garlic cloves, minced
  6. Make ready 12 grape tomatos
  7. Take 1/2 cup low sodium chicken broth
  8. Prepare 2 tbsp heavy cream
  9. Get 1 tsp lemon juice
  10. Prepare 1/4 tsp red pepper flakes
  11. Take 1/2 tsp dry italian seasoning blend
  12. Make ready 1 tsp hot sauce, such as franks re hot
  13. Prepare 2 tbsp fresh chopped parsley
  14. Prepare 1/4 cup fresh grated romano cheese

Zucchini noodles tossed in spicy tomato sauce with fresh basil are light and healthy with bold, fresh flavor. Spiralize zucchini according to spiralizer directions. Alternatively, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible; set aside. The zucchini noodles are paired with halved grape tomatoes and yellow corn sautéed with shallots and garlic.

Instructions to make Spicy Zucchini Noodle Pasta with Toomatos:
  1. In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve
  2. Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes
  3. Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes.
  4. Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni
  5. I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife

Alternatively, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible; set aside. The zucchini noodles are paired with halved grape tomatoes and yellow corn sautéed with shallots and garlic. Crumbled goat cheese, softened by the heat of the cooked veggies, adds a tangy creaminess to the dish. Finish off this light and refreshing plate of "pasta" with fresh chopped basil. Zucchini Noodles with Spicy Cherry Tomato, Sausage, and Herb Sauce ~ Kalyn's Kitchen Zucchini Pad Thai Noodles ~ White on Rice Couple Julienned Zucchini Vegan Mexican Bowl ~ Kalyn's Kitchen Two Ideas for Zucchini Noodle Salad ~ Vintage Mixer Zucchini Noodle Mock Pasta Salad ~ Kalyn's.

So that is going to wrap it up with this special food spicy zucchini noodle pasta with toomatos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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