Step-by-Step Guide to Prepare Super Quick Homemade Potatoe and bacon soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoe and bacon soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoe and bacon soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Potatoe and bacon soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potatoe and bacon soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoe and bacon soup:

1. Make ready 12 oz maple flavored bacon (you can use any kind, this was heavenly tho)
2. Take 1 About 7 or 8 med potaoes (peeled and diced in small cubes)
3. Prepare 5 stalks of celery, diced
4. Make ready 1 medium onion, diced
5. Make ready 2 can evaporated milk
6. Prepare 1 tsp basil (add to your taste)
7. Make ready 1 salt and pepper to taste
8. Prepare 3 tbsp flour
9. Prepare 1 tsp garlic powder
10. Get 2 tbsp dry minced onion

Instructions to make Potatoe and bacon soup:

1. In a large bowl combine the potatoes with the flour and dry minced onion, stir to coat all the potatoes. Set aside.
2. In a large skillet over med high heat start to brown the bacon, add a lil pepper to it and cook til almost turning crispy. Add your diced onion and continue to cook til onion is cooked thru and bacon has browned. Stir in your diced celery and let cook for a few minutes, about 5 min or so.
3. Get a big pot and put on top of stove and get it preheated over med high heat. Pour everything from the skillet into the pot, drippings and all! Add your potatoe mixture and stir and let cook for about 2 min while stirring. Cover the potatoe mixture with water til its just over top of everything. Continue cooking and stirring occasionally until it comes to a full boil.
4. Next pour in the evaporated milk and continue to cook once it starts to boil turn heat down and let simmer for about 20 min. Add in your basil and salt and pepper to taste and garlic powder. Cook this for about another 30 min. Soup should thicken up while cooking. Once your veggies are tender and soup has thickened its done!
5. Top with cheddar cheese or any other topping you would like.

So that is going to wrap it up for this special food potatoe and bacon soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!