Steps to Make Quick Sausage Spaghetti Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage spaghetti soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage Spaghetti Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sausage Spaghetti Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Spaghetti Soup:

1. Make ready 1 Tbsp butter
2. Make ready 1/2 onion, minced
3. Get 2 cloves garlic, minced
4. Prepare 3 pcs beef sausages, cut 1 cm
5. Take 100 gr spam, cut rectangle
6. Take 1 pc boneless chicken thigh, boiled, diced
7. Take 2 carrots, peeled, cut
8. Make ready 100 gr frozen peas
9. Take 2 tomatoes, cut into 8 wedges
10. Get 1500 ml chicken stock
11. Take 100 gr spaghetti, boiled al dente according to the package directions, set aside
12. Take 2 tsp salt or to taste
13. Get 1/2 tsp white pepper powder
14. Take 1/2 tsp mushroom bouillon
15. Get 3/4 tsp nutmeg powder

Instructions to make Sausage Spaghetti Soup:

1. Heat butter in a pot. Sauté garlic and onion until fragrant.
2. Add chicken stock.
3. Add chicken, sausage, and spam. Cook until chicken stock is boiling.
4. Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
5. Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋

So that’s going to wrap this up with this exceptional food sausage spaghetti soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!