Recipe of Super Quick Homemade Best Ramen Soup from Scratch

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best ramen soup from scratch. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best Ramen Soup from Scratch is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Best Ramen Soup from Scratch is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Ramen Soup from Scratch:

1. Prepare 1 bell pepper
2. Make ready 5 eggs
3. Make ready 3 1/2 cup all-purpose flour
4. Take 2 dash szechuan peppercorn
5. Get 1 red onion
6. Take 1 liter vegetable stock
7. Prepare 1 clove ginger
8. Make ready 1 pinch crushed red pepper
9. Prepare soy sauce
10. Take tsp salt
11. Make ready 1 tbsp vegetable oil

Instructions to make Best Ramen Soup from Scratch:

1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
2. Let dough rest for 15-20 min
3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

So that’s going to wrap this up for this exceptional food best ramen soup from scratch recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!