How to Prepare Any-night-of-the-week JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I have loved my entire life. They’re nice and they look wonderful.

This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent After that the bacon and softened vegetables can be transferred to join the stock and split peas. Then add some salt and freshly milled pepper, put. Split pea soup is so easy! It's a great for a meal or as a side dish.

To begin with this particular recipe, we must first prepare a few components. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Get 1 lb. dry split green peas
2. Make ready 4 smoked bacon slices
3. Take 2 tbsp. bacon fat
4. Take 2 garlic cloves, minced
5. Take 1 cup onions, small diced
6. Make ready 2/3 cup carrot, small diced
7. Take 2/3 cup celery, small diced
8. Take 1 tsp. fresh thyme leaves
9. Take 1 tsp. fresh oregano, chopped
10. Prepare 1 tbsp. basil leaves cut in strips
11. Get 1 chicken cube chicken bouillon
12. Prepare 1 tsp. salt
13. Take 1/4 tsp. ground black pepper
14. Make ready 8 cups pork stock, chicken stock or water
15. Take feta cheese bruscheta
16. Make ready 12 baguette bread slices
17. Get 1/4 cup olive oil
18. Take 2 garlic cloves, minced
19. Take 2 smoked bacon slices cooked and diced
20. Prepare 2/3 cup feta cheese, small diced
21. Get 2 tsp. chopped oregano
22. Make ready 1/4 cup grated parmesan cheese
23. Make ready 1/2 tsp. paprika powder

Since the peas do not need to be pre-soaked, it can be put. Roasted Tomato Soup with Fresh Tomatoes I've discovered the delights of a Greggs cheese and bacon wrap - they're so delicious but even better than that. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends.

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

I've discovered the delights of a Greggs cheese and bacon wrap - they're so delicious but even better than that. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.

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