Easiest Way to Make Award-winning Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Get 2 fresh pickle cucumbers
2. Prepare 4 mushrooms
3. Get 1 egg
4. Make ready 4 oz firm tofu
5. Take 1 cup shredded carrots
6. Get 2 Tsp cooked beans
7. Prepare 2 Tsp olive oil
8. Prepare Sesame oil to finish up
9. Take 16 oz homemade stock or water
10. Get 2 Tsp starch plus 1/4 cup cold water

The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese (Check our Miso soup with tofu here). Chinese hot and sour soup is one good example. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture.

Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this. But how exactly does this Tomato Egg Drop Noodle Soup fit into a season of prime rib roasts and glasses of champagne? Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base.

So that is going to wrap this up with this exceptional food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!