Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic and cauliflower soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic and cauliflower soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Garlic and cauliflower soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and cauliflower soup:
- Make ready 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Prepare 1 yellow onion, cut into 8
- Prepare 1 small head cauliflower, cut into chunks
- Prepare 1 tbsp olive oil
- Take 500 ml vegan stock
- Prepare Juice of 1/2 lemon
- Get Seasalt and black pepper
- Make ready Cayenne pepper to garnish
Instructions to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
So that is going to wrap it up for this special food garlic and cauliflower soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
