Recipe of Ultimate Easy Minestrone Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Minestrone Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Minestrone Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy minestrone soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Minestrone Soup:

1. Get ground beef cooked,in frying pan, drain grease from ground beef, set aside
2. Make ready 14.5 oz diced tomatos
3. Get 15. oz kindey beans
4. Get 14.5 green beans
5. Take tomato paste 6 .oz
6. Make ready 15.oz carrots
7. Get beef stock
8. Get water
9. Prepare bowl tie pasta
10. Get minestrone pasta
11. Take seasonings
12. Get onion diced
13. Take garlic cloves chopped finely
14. Make ready basil
15. Prepare a parsley
16. Make ready half teaspoon of oregano
17. Get a teasp thyme
18. Get of salt and pepper each

Instructions to make Easy Minestrone Soup:

1. fried ground beef,
2. in a large pot put 8 cups of water to a boil
3. add all seasonings and to the large pot, of boiling water
4. add ground beef , that is cooked. now I add pasta, add can vegetables and beans and tomato paste and diced tomatoes , add the Beef stock, everything should be in the pot
5. keep at a boil for 8 to 10 minutes, now reduce heat ,cover pot for at least 8 minutes Simer, turn off stove, covered don't open 15 minutes. now time to eat best with cornbread.

So that is going to wrap it up with this special food easy minestrone soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!