Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy cream of mushroom soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy cream of mushroom soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy cream of mushroom soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy cream of mushroom soup:
- Make ready sliced mushrooms, chopped into pieces (as small as you like)
- Make ready onions, chopped
- Prepare garlic, minced
- Make ready butter
- Prepare flour, divided
- Make ready chicken broth
- Prepare cream (either light or heavy depending on preference)
- Get salt
- Take pepper
- Get nutmeg
Instructions to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
So that’s going to wrap this up for this exceptional food easy cream of mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
