Steps to Make Any-night-of-the-week Easy Potato Leek Soup
by Antonio Mathis
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy potato leek soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Potato Leek Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Potato Leek Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato Leek Soup:
Get 2 leeks, white and pale green parts only, washed and chopped
Take 1/2 cup onion, chopped
Get 4 chives, chopped
Prepare 2 clove garlic, diced
Get 2 tbsp butter
Make ready 6 large potatoes, peeled and cubed
Prepare 4 cup low sodium chicken broth
Get 1 cup half and half
Get 1 shredded cheddar cheese to taste
Take 1 tbsp chopped fresh parsley
Make ready 1 salt and pepper to taste
Steps to make Easy Potato Leek Soup:
In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)
So that’s going to wrap it up with this special food easy potato leek soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!