Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, three flavour thai mackerel soup (traditional). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. There are lots of imitations out there, so be sure to try this traditional Thai tom yum soup recipe. Just like your Thai mom made. Fiery hot dry pork curry spiced with southern flavors.
Three flavour Thai mackerel soup (Traditional) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Three flavour Thai mackerel soup (Traditional) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Take Steamed Mackerel
- Prepare water
- Take Plam sugar or Brown sugar
- Make ready Sliced Shallot
- Take Julienned Ginger
- Prepare shrimp paste
- Get Lime juice
- Prepare Tamarind Juice
- Take fish sauce
Pla ra is the Thai traditional ingredient produced by fermented fish. Yum kanom jeen has a good spicy and sour taste, but many people would like to order the flavor that they Made with short mackerel (pla thu). Tom Kha Gai – Thai Coconut Soup: A traditional and tasty Thai soup, this is my favorite comparison point between Thai restaurants and an excellent twist on chicken soup for cold winter days. This summer our family spent a month in Southeast Asia.
Instructions to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
Tom Kha Gai – Thai Coconut Soup: A traditional and tasty Thai soup, this is my favorite comparison point between Thai restaurants and an excellent twist on chicken soup for cold winter days. This summer our family spent a month in Southeast Asia. Straw mushrooms and enoki mushrooms are traditional, but button mushrooms are fine as well. This authentic Thai Hot and Sour Soup recipe, also called Tom Yum Goong and sometimes Tom Yum. The soup is slightly sour from the lemongrass and kaffir lime leaves while the sprigs of cilantro add a fantastic freshness and the galangal gives it a lovely earthy spice.
So that’s going to wrap it up with this special food three flavour thai mackerel soup (traditional) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
