Easiest Way to Prepare Homemade Easy Pumpkin, leek and potato soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pumpkin, leek and potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Pumpkin, leek and potato soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Pumpkin, leek and potato soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pumpkin, leek and potato soup:

1. Make ready 2 kg Pumpkin
2. Take 2 medium potatoes
3. Prepare 3 clove garlic
4. Make ready 1 leek
5. Make ready 1 1/2 liter vegetable stock
6. Prepare 300 ml cooking cream
7. Make ready 5 grams fresh chives
8. Prepare 1 pinch salt and pepper to taste

Instructions to make Easy Pumpkin, leek and potato soup:

1. peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
2. wash and slice the leek
3. peel and dice the potatoes into similar size chunks as the pumpkin
4. peel the 3 cloves of garlic but leave them whole.
5. in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
6. add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
7. while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
8. once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
9. turn the heat down to low and stir in the cooking cream until mixed through.
10. ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.

So that’s going to wrap this up for this exceptional food easy pumpkin, leek and potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!