Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy "mexican" chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy "Mexican" Chicken Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy "Mexican" Chicken Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Prepare 28 oz canned diced tomatoes
- Make ready 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Prepare 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Get 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Take 1 tbsp black pepper
- Get 2 tsp salt
- Take 1/2 tsp crushed red pepper
- Take 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that’s going to wrap it up with this special food easy "mexican" chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
