Recipe of Ultimate Hot and sour soup (No meat & Easy)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot and sour soup (no meat & easy). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hot and sour soup (No meat & Easy) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hot and sour soup (No meat & Easy) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup (No meat & Easy):

1. Take 800 ml Water
2. Get Bit of shredded black fungus
3. Make ready 3 pcs. Shiitake mushroom
4. Prepare 1 ⁄4 Block Tofu
5. Take 1 Egg
6. Take 30 ml White vinegar
7. Prepare 1 tbsp. White pepper
8. Take 1 tsp. Sesame oil
9. Prepare 1 tbsp. Corn starch
10. Take 3 tbsp. Water
11. Make ready 1 tbsp. Soy sauce
12. Get 1 tsp. salt
13. Get 2 pcs. Chili pepper

Steps to make Hot and sour soup (No meat & Easy):

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

So that is going to wrap it up for this exceptional food hot and sour soup (no meat & easy) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!