Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy cream of mushroom soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy cream of mushroom soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy cream of mushroom soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy cream of mushroom soup:
- Make ready sliced mushrooms, chopped into pieces (as small as you like)
- Get onions, chopped
- Get garlic, minced
- Make ready butter
- Take flour, divided
- Get chicken broth
- Take cream (either light or heavy depending on preference)
- Make ready salt
- Prepare pepper
- Get nutmeg
Instructions to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
So that is going to wrap it up for this exceptional food easy cream of mushroom soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
