13/08/2020 22:10

Recipe of Award-winning Grandma's Bean (Green /Wax) & Potato Soup

by Catherine Vargas

Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Prepare 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Take 2 cans green beans
  4. Get 2 cans wax beans
  5. Take 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Take 1 tbsp Salt
  8. Get 1/2 tbsp Seasoned salt
  9. Take 1/2 tbsp Garlic salt
  10. Make ready 1 tsp Paprika
  11. Get 1 tsp Basil
  12. Make ready 1 tsp Parsley
  13. Take Crisco & Flour
Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

So that’s going to wrap this up for this exceptional food grandma's bean (green /wax) & potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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