Recipe of Any-night-of-the-week Little sister’s lentils soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, little sister’s lentils soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Little sister’s lentils soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Little sister’s lentils soup is something that I’ve loved my entire life.

Add washed and drained lentils, give it a little toast. Then add: either water or vegetable stock. bring back to boil. When soup is ready, using hand blender turn it into creamy soup. Paprika gives this healthy soup a tasty Hungarian twist.

To get started with this recipe, we must first prepare a few ingredients. You can cook little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Little sister’s lentils soup:

1. Get 1/2 glass green lentiles
2. Take 1/2 glass black lentiles
3. Get 1 onion
4. Get 4 garlic
5. Make ready 2 carrots
6. Prepare 1 tomatoe without skin
7. Make ready Celery
8. Make ready Parsley
9. Get 1 tsp sweet pepper
10. Prepare 1/2 tsp curcum
11. Make ready 2 tbs camón
12. Take Salt and pepper per taste

Loaded with chunks of carrots, celery, lentils and spices, this soup will be a favorite. Lentils are mini legumes that are packed full of nutrients like protein, fiber and minerals. To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and It's a great low cal recipe as well.

Steps to make Little sister’s lentils soup:

1. Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
2. In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
3. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
4. Cook for around an hour. Few minutes before you take it off the fire, add the spices
5. When serving, you can add white cheese or sausage, or a bit of lemon juice

To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and It's a great low cal recipe as well. I added some low fat kilbasa to the soup to give it a little different flavor as leftovers. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home! While you can find thousands of recipes for how to make lentil soup from scratch, this is the hands-down winner of anything I've ever tried, and it's thanks to a.

So that’s going to wrap this up for this exceptional food little sister’s lentils soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!