Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy potato leek soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Potato Leek Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Potato Leek Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy potato leek soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Potato Leek Soup:
Get leeks, white and pale green parts only, washed and chopped
Take onion, chopped
Get chives, chopped
Take garlic, diced
Make ready butter
Make ready potatoes, peeled and cubed
Get low sodium chicken broth
Get half and half
Get shredded cheddar cheese to taste
Make ready chopped fresh parsley
Make ready salt and pepper to taste
Instructions to make Easy Potato Leek Soup:
In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)
So that’s going to wrap it up for this exceptional food easy potato leek soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!