Simple Way to Make Favorite Simple After Christmas Vegetarian Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple after christmas vegetarian soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple After Christmas Vegetarian Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simple After Christmas Vegetarian Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple After Christmas Vegetarian Soup:

1. Prepare Leftover fresh vegetables. I’ve used sprouts and carrots
2. Take Litre water
3. Make ready Nice chunk of butter
4. Make ready Jar curry sauce
5. Prepare Spring onions to garnish

Steps to make Simple After Christmas Vegetarian Soup:

1. Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
2. Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
3. When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.

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