Easiest Way to Prepare Speedy (Vegan) Beetroot and Butternut Squash Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, (vegan) beetroot and butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. (Vegan) Beetroot and Butternut Squash Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

1. Take 1 beetroot
2. Take 1/2 butternut squash
3. Get 800 ml vegetable stock
4. Get 1 large onion
5. Prepare 2 celery sticks
6. Make ready 1 garlic bulb
7. Take Coconut cream (optional)

Instructions to make (Vegan) Beetroot and Butternut Squash Soup:

1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

So that is going to wrap this up with this exceptional food (vegan) beetroot and butternut squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!