Recipe of Favorite Thai rice stick soup (ขนมจีนน้ำยา)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai rice stick soup (ขนมจีนน้ำยา). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Thai rice stick soup (ขนมจีนน้ำยา) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Get 2 lbs chicken feet, toenails trimmed off
2. Get 4 bone in chicken thighs
3. Get Water to cover meat
4. Take 8 krachai/finger root (~1 cup)
5. Get to taste Dried chili
6. Prepare 2 tbs red curry paste
7. Get 1 can coconut milk
8. Get Kaffir leaves (~3-4 large ones or 6-7 small ones)
9. Make ready 2 tbs pa-daek (fermented fish paste)
10. Take 3 whole green onions cut into 2 in. pieces
11. Get to taste Fish sauce

Steps to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Cover the chicken feet and thighs with enough water to cover them.
2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
3. Mash the krachai with the chilli.
4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
9. Eat over rice noodles.

So that is going to wrap this up with this special food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!