Recipe of Speedy Thai rice stick soup (ขนมจีนน้ำยา)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai rice stick soup (ขนมจีนน้ำยา) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Get chicken feet, toenails trimmed off
2. Make ready bone in chicken thighs
3. Take Water to cover meat
4. Take krachai/finger root (~1 cup)
5. Prepare Dried chili
6. Prepare red curry paste
7. Make ready coconut milk
8. Make ready Kaffir leaves (~3-4 large ones or 6-7 small ones)
9. Make ready pa-daek (fermented fish paste)
10. Take whole green onions cut into 2 in. pieces
11. Get Fish sauce

Steps to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Cover the chicken feet and thighs with enough water to cover them.
2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
3. Mash the krachai with the chilli.
4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
9. Eat over rice noodles.

So that is going to wrap it up for this special food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!