Simple Way to Prepare Super Quick Homemade Spring Onion Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spring onion soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spring Onion Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spring Onion Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Soup:

1. Get butter
2. Get olive oil
3. Take medium vidalia onion sliced thin (1 cup)
4. Take Leek, sliced thin (1/2 cup)
5. Get green onions, sliced thin (1/2 cup)
6. Make ready peas (fresh or frozen)
7. Prepare chicken broth
8. Prepare water
9. Take small pasta (dry)
10. Make ready salt
11. Take lemon, juiced (3 TBS)
12. Make ready torn Basil leaves
13. Take sourdough bread
14. Make ready Fontina cheese, shredded

Steps to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that is going to wrap this up with this exceptional food spring onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!