Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker carrot ginger soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Carrot Ginger Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Carrot Ginger Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Get carrots, roughly chopped up
- Prepare medium onion, diced
- Take garlic cloves, minced
- Prepare freshly ground ginger(or 2-3 tsp of ground ginger)
- Make ready low sodium chicken stock/broth
- Take coconut milk(or heavy cream or half & half)
- Get Ground black pepper for taste
Steps to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
So that’s going to wrap it up with this special food slow cooker carrot ginger soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
