Recipe of Super Quick Homemade Cabbage and sausage soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage and sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage and sausage soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage and sausage soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and sausage soup:

1. Prepare Sausages
2. Prepare Potatoes
3. Prepare Cabbage
4. Take Leeks
5. Get Carrots
6. Take Celery stalks 2-3 pcs
7. Make ready Garlic 3-4 gloves
8. Prepare Chicken stock
9. Make ready Vegetable oil
10. Prepare Italian seasoning
11. Prepare Bay
12. Make ready Pepper, salt

Instructions to make Cabbage and sausage soup:

1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

So that’s going to wrap it up with this exceptional food cabbage and sausage soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!