Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of minted pea and sprout soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cream of Minted Pea and Sprout Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cream of Minted Pea and Sprout Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Prepare Fresh Peas
- Get Sprouts
- Make ready Cream
- Take Minced Garlic
- Make ready About 10 large fresh Mint Leaves
Steps to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
So that’s going to wrap this up for this exceptional food cream of minted pea and sprout soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
