Step-by-Step Guide to Prepare Ultimate Alpine Leek and Bean Sprout Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, alpine leek and bean sprout soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alpine Leek and Bean Sprout Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Alpine Leek and Bean Sprout Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook alpine leek and bean sprout soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alpine Leek and Bean Sprout Soup:

1. Prepare 4 stalks Alpine leek (or ramps)
2. Get 1 bag Bean sprouts
3. Make ready 1 tbsp Sesame oil
4. Prepare 1 White sesame seeds and bonito flakes
5. Get 2 tbsp ☆ Chinese Chicken stock powder
6. Prepare 20 ml ☆ Soy sauce
7. Get 20 ml ☆ Sake
8. Take 1 tsp ☆ Miso
9. Prepare 1 dash ☆ Grated ginger
10. Take 1000 ml Water

Steps to make Alpine Leek and Bean Sprout Soup:

1. Refer to thefor how to prepare the alpine leeks. - - https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
2. Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
3. Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
4. Sprinkle on white sesame seeds or bonito flakes if desired.

So that’s going to wrap it up with this exceptional food alpine leek and bean sprout soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!