13/11/2020 19:45

Recipe of Award-winning Wheat Sprout Almond Soup

by Mabelle Gibbs

Wheat Sprout Almond Soup
Wheat Sprout Almond Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat sprout almond soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wheat Sprout Almond Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wheat Sprout Almond Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook wheat sprout almond soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Sprout Almond Soup:
  1. Make ready wheat sprouts
  2. Prepare raisins
  3. Make ready cashew nuts
  4. Take walnuts
  5. Get almonds
  6. Prepare sugar
  7. Get desi ghee
  8. Make ready green cardamom
  9. Take cloves
Instructions to make Wheat Sprout Almond Soup:
  1. For wheat sprout,wash 1cup wheat.Drap in a cotton /muslin cloth.Leave in an airy space.You will get wheat sprouts in 2 days.Now take wheat sprouts in a grinding jar,add a little water and grind till smooth.
  2. Add other dry fruits and further grind to a smooth paste,add water if necessary.
  3. Heat ghee in a pan,when warm add cloves and cardemom.Add the sprout-dry fruits paste.Saute for 2 minutes on low flame. Add 2.5 cups of water.Bring to a boil.
  4. Simmer the flame and cook on low flame for 7-minutes.Do not cover the pan.
  5. After 7-8 minutes add sugar,stir and further cook for 2 minutes on medium flame.Soup is ready to serve.
  6. Serve hot.

So that is going to wrap it up with this exceptional food wheat sprout almond soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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