Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bean sprout and lettuce soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bean Sprout and Lettuce Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bean Sprout and Lettuce Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout and Lettuce Soup:
- Get 1/2 pack Bean sprouts
- Get 2 Lettuce leaves
- Take 2 slice Bacon
- Get 600 ml Water
- Prepare 2 Bouillion cube
- Take 1 Coarsely ground black pepper
- Get 1 Salt
- Make ready 1/2 tbsp Margarine
Instructions to make Bean Sprout and Lettuce Soup:
- Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
- Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
- After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
- Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.
So that is going to wrap this up for this special food bean sprout and lettuce soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
