Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bean sprout and lettuce soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bean Sprout and Lettuce Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bean Sprout and Lettuce Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout and Lettuce Soup:
- Get pack Bean sprouts
- Get Lettuce leaves
- Get Bacon
- Prepare Water
- Get Bouillion cube
- Take Coarsely ground black pepper
- Get Salt
- Prepare Margarine
Instructions to make Bean Sprout and Lettuce Soup:
- Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
- Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
- After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
- Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.
So that is going to wrap it up with this special food bean sprout and lettuce soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
