Simple Way to Make Award-winning Mung bean sprouts summer soup 豆芽汤

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mung bean sprouts summer soup 豆芽汤. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mung bean sprouts summer soup 豆芽汤 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mung bean sprouts summer soup 豆芽汤 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:

1. Make ready 4 cups homemade organic mung bean sprouts
2. Make ready 1 onion, sliced
3. Make ready 6 oz organic sprouted firm tofu
4. Prepare 2 summer squash, juliaaned
5. Take 2 Tsp cooked beans, optional
6. Make ready 1 green onions
7. Get 16 oz homemade chicken or any stock
8. Take to taste Salt, fish sauce, rice vinegar
9. Make ready 1 tsp Korean hot pepper powder
10. Get A few drops of honey
11. Take 2 Tsp Olive oil
12. Take 1 garlic clove

Instructions to make Mung bean sprouts summer soup 豆芽汤:

1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

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