Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moong sprouts soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moong Sprouts Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Moong Sprouts Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have moong sprouts soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong Sprouts Soup:
- Take Moong Sprouts
- Take Shimla Mirch shredded fine
- Take beans
- Make ready onion finely chopped
- Get potato, boiled, peeled and grated
- Take garlic cloves crushed
- Prepare oil
- Get as per taste Salt
- Make ready sugar
- Make ready haldi power
- Make ready Mirch power
Instructions to make Moong Sprouts Soup:
- Boil washed sprouts in 4 cups water.Drain and keep both aside separately. Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
- Add Simla Mirch, beans, sprouts,. Stir for 2-3 mins. - Add the stock (water in which moong sprouts were boiled). - Boil and simmer for 5 mins.
- Add salt,, sugar and cornflour paste, stirring continuously.Boil for 2 mins. - Serve steaming hot, with wheat bread toasts or garlic rolls.
So that is going to wrap this up for this special food moong sprouts soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
