Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sprouts moong and math tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprouts moong and math tomato soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sprouts moong and math tomato soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sprouts moong and math tomato soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sprouts moong and math tomato soup:
- Prepare 100 gram Moong 100 gr math 100gr Mirchi adarkh lahsun
- Make ready 100 gram Math
- Get 2-3 mirchi
- Prepare 2" adrak
- Prepare 4-5 cloves lahsun
- Make ready 1/2 teaspoon haldi powder
- Make ready 1/2 teaspoon Hara dhania
- Prepare as needed oil
- Prepare 1 pinch hing
- Make ready to taste Namak haladi powder hing
Instructions to make Sprouts moong and math tomato soup:
- Moong and math dono ko àlag alag bartan me bhigado 6 to 8 hour now Pani ko nikal do or cotton kapade me rakho
- PurA ek din kapade me rakhana he bich me Pani chidakna jaha hot place he vahi pe rakhana he me oven me rakh deti hu ab pan me oil lo Usme lasun harimirch adarak kadhi patta shukhi Lal Mirchi Hing dalke sprouts add karo namak haldi dalke mix karo ab Pani Dal ke dhakkan lagado bich me check karo pak gaya he tayar hone ke baad Hara dhaniya dalo aap chahoto upper bessan sev pyaj lemon juce Dal ke or tasty bana sakte ho me week me ek bar banati hu mere Ghar me
So that’s going to wrap this up for this special food sprouts moong and math tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
