Recipe of Super Quick Homemade Shrimp noodle soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp noodle soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp noodle soup is something which I have loved my entire life.

Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Reviews for: Photos of Shrimp Noodle Soup. I love the exotic flavors in this easy-to-prepare soup. You can find fish sauce in many grocery stores or local Asian markets.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp noodle soup:

1. Prepare beef broth
2. Prepare water
3. Get fish sauce
4. Take Chile paste
5. Get soy sauce
6. Get cinnamon sticks
7. Prepare dried shitake mushrooms
8. Take bottle clam juice
9. Take fresh ginger piece, peeled
10. Get star anise
11. Make ready # large shrimp, peeled
12. Get rice noodles, uncooked
13. Prepare bean sprouts, fresh
14. Get Several fresh basil leaves, chopped
15. Take fresh cilantro, chopped
16. Take green onions, chopped
17. Make ready lime, cut into wedges

This Cuban shrimp soup is ramped up with citrusy, mojo-inspired flavors. The citrusy flavors of mojo sauce add bright, fragrant flavor to the tomato-based broth of this warming shrimp and noodle soup. It's alarming how much of my day is spent pacing around the house trying to figure out which random @$$ place I. This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.

Steps to make Shrimp noodle soup:

1. Cook the noodles according to the package and drain. Set aside.
2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

It's alarming how much of my day is spent pacing around the house trying to figure out which random @$$ place I. This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices. When I was pregnant, I craved pho (pronounced "fuh") all. the. time. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia.

So that is going to wrap it up for this exceptional food shrimp noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!