14/12/2020 23:46

Recipe of Super Quick Homemade Black chana soup

by Agnes Marsh

Black chana soup
Black chana soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black chana soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black chana soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Black chana soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook black chana soup using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black chana soup:
  1. Take Black chana sprouted
  2. Make ready onion
  3. Get tomatoes
  4. Get Salt
Steps to make Black chana soup:
  1. Pressure Cook sprouted chana with salt and water up-to 5-6 whistles
  2. In a pan take oil and saute onion and tomatoes well with little salt. Cook till it is done
  3. When it is done add pressure cooked chana and add water if required. Boil till done
  4. Now remove from flame and blend all with blender make watery consistency
  5. Again boil and check salt. Serve with lemon and coriander if you like

So that’s going to wrap this up for this special food black chana soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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