Recipe of Ultimate Indonesian Yellow Chicken Soup (Soto Ayam)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Get boiled eggs
3. Take shredded cabbage (boil a while till soften)
4. Prepare beansprout (boil a while, try not to overcook it)
5. Make ready glass noodle/mung bean noodle (boil till softened)
6. Make ready tomatoes (cut into pieces)
7. Prepare spring onion (for garnish)
8. Get fried shallot (for garnish)
9. Prepare lime, sweet soya sauce and chilli
10. Get Put in the blender to make a paste (spices paste) :
11. Make ready 8 shallots
12. Take 4 garlics
13. Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Take 4 cm fresh ginger
15. Take 3 pcs candle nuts
16. Get 1 tsp corriander seeds
17. Prepare Additional spices: (no need to put in blender)
18. Get 2 pcs bay leaves
19. Prepare 5 pcs lime leaves
20. Make ready 4 stalks lemongrass (smashed)

Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

So that’s going to wrap this up with this special food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!