Easiest Way to Make Favorite Indonesian Yellow Chicken Soup (Soto Ayam)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Prepare whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Prepare boiled eggs
3. Make ready shredded cabbage (boil a while till soften)
4. Get beansprout (boil a while, try not to overcook it)
5. Take noodle/mung bean noodle (boil till softened)
6. Prepare tomatoes (cut into pieces)
7. Prepare spring onion (for garnish)
8. Take fried shallot (for garnish)
9. Take lime, sweet soya sauce and chilli
10. Make ready Put in the blender to make a paste (spices paste) :
11. Take shallots
12. Prepare garlics
13. Take fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Take fresh ginger
15. Make ready candle nuts
16. Get corriander seeds
17. Prepare Additional spices: (no need to put in blender)
18. Take bay leaves
19. Take lime leaves
20. Prepare lemongrass (smashed)

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

So that is going to wrap it up for this special food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!