How to Make Favorite Vietnamese beef noodle soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vietnamese beef noodle soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese 'Pho Ga' Chicken Noodle Soup Pho Bo - How To Make Authentic Vietnamese Beef Noodle Soup. Vietnamese, Pastas, Soups And Stews, Beef Stock, Sirloin, Vermicelli, Main Course. Ingredients. ½ pound thin rice noodles (labeled "vermicelli" or "rice sticks").

Vietnamese beef noodle soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vietnamese beef noodle soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese beef noodle soup:

1. Make ready soup base
2. Make ready 1 star anise
3. Get 1 clove
4. Take 1 tbsp black pepper
5. Get 1/2 tsp coriander seed
6. Make ready 1 cardamom
7. Prepare 5 small chilli
8. Take 3 tbsp chicken stock powder
9. Get 2 tbsp fish sauce
10. Take 6 cup water
11. Prepare 3 tsp cooking oil
12. Take 3 packages flat rice noodle
13. Take 100 grams beef
14. Make ready 5 tsp corn starch
15. Get 2 tbsp fish sauce
16. Get 1 bunch coriander
17. Take 2 fresh lime
18. Make ready 1 small chili
19. Take 1 packages bean sprouts

Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon. Beef Noodle Soup is not just a clever name-it's loaded with beef and a protein-lover's dream, featuring beef brisket, oxtail, beef tendon and rare beef.

Instructions to make Vietnamese beef noodle soup:

1. soften rice noodle and set aside in servibg bowl
2. marinate beef with corn starch and fish sauce set aside
3. deep fried all spices until golden brown, add water bring to boil
4. add chicken stock powder and fish sauce to taste
5. boil bean sprout in soup for 30 seconds
6. boil marinated beef with soup
7. pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve

On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon. Beef Noodle Soup is not just a clever name-it's loaded with beef and a protein-lover's dream, featuring beef brisket, oxtail, beef tendon and rare beef. Served on a bed of springy rice noodle along with fragrant herbs and fresh vegetables, this homemade Beef Noodle Soup is better than anything you. Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with.

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