Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg drop tofu soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg drop tofu soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egg drop tofu soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg drop tofu soup:
- Take eggs
- Make ready tofu ,cubed
- Get mushrooms, sliced
- Take bean sprouts (optional)
- Take vegetable or chicken stock
- Get miso
- Make ready soy sauce
- Take peppercorns
- Make ready cloves
- Take star anise
- Take cinnamon stick
- Get ginger sliced
- Get salt
- Take chopped spring onions to garnish
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
So that is going to wrap it up for this exceptional food egg drop tofu soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
