Simple Way to Make Homemade Simple & Authentic Kalbi Soup Yakiniku-Style

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simple & authentic kalbi soup yakiniku-style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. Prepare Beef kalbi (Korean style beef ribs)
2. Make ready Bean sprouts
3. Make ready half bag Chinese chives
4. Prepare Bamboo shoots
5. Get Garlic
6. Make ready Sesame oil
7. Get ♥Gochujang
8. Take ♥Soy sauce
9. Get ♥Chicken soup stock (granulated)
10. Take Water

Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

So that is going to wrap this up with this exceptional food simple & authentic kalbi soup yakiniku-style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!