Simple Way to Prepare Homemade Chopsuey Soup (Ho To Tai)
by Harriet Owens
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chopsuey soup (ho to tai). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chopsuey Soup (Ho To Tai) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
Get Vegetable/cooking oil
Prepare 1/4 kg pork cutlets - chopped to smaller pieces
Prepare 1/4 kg shrimp - remove whiskers/ or better yet remove shell
Prepare 8 pcs fish balls
Prepare 4 clove garlic- crushed
Prepare 1 pc small onions- chopped
Take 2 pcs small tomatoes - chopped
Make ready 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
Get 1/4 kg Green Cabbage - remove hard stalks and chop
Make ready 1 small bunch of broccoli - remove hard stem and separate
Prepare 1 small bunch of cauliflower - remove hard stem and separate
Get 1 small carrot - cut to circles
Get 1/2 part of small chayote -chopped
Make ready 1/8 kg flat beans - fiber removed
Take 1 handful bean sprouts - cleaned
Take 1 stalk celery - chopped
Make ready Chopsuey Sauce:
Get 2 tbsp oyster sauce
Prepare 2 tbsp soy sauce
Take 1 cup chicken broth
Make ready 1 tbsp cornstarch
Prepare 1 tsp sesame oil
Get 1 tsp grounded black pepper
Prepare Pork Marinade:
Get 2 tbsp oyster sauce
Get 2 tbsp soy sauce
Prepare 1 tsp black grounded pepper
Prepare 1 tsp chopped ginger
Instructions to make Chopsuey Soup (Ho To Tai):
Mix the pork marinade and let it for at least 20 min
Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
Add the shrimp and cook until shrimp is pink.
Drop in onions, garlic and tomatoes. Stir fry on high heat.
Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
Cook until sauce is reduced and vegetables are cooked.
So that’s going to wrap it up with this exceptional food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!