Simple Way to Make Award-winning Chopsuey Soup (Ho To Tai)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chopsuey soup (ho to tai). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chopsuey Soup (Ho To Tai) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chopsuey Soup (Ho To Tai) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopsuey Soup (Ho To Tai):

1. Make ready Vegetable/cooking oil
2. Take pork cutlets - chopped to smaller pieces
3. Take shrimp - remove whiskers/ or better yet remove shell
4. Take fish balls
5. Make ready garlic- crushed
6. Prepare small onions- chopped
7. Get small tomatoes - chopped
8. Make ready Pechay/Napa Cabbage - remove hard stalks and chop
9. Make ready Green Cabbage - remove hard stalks and chop
10. Take small bunch of broccoli - remove hard stem and separate
11. Prepare small bunch of cauliflower - remove hard stem and separate
12. Make ready small carrot - cut to circles
13. Prepare part of small chayote -chopped
14. Get flat beans - fiber removed
15. Get bean sprouts - cleaned
16. Take celery - chopped
17. Take Chopsuey Sauce:
18. Prepare oyster sauce
19. Make ready soy sauce
20. Take chicken broth
21. Make ready cornstarch
22. Make ready sesame oil
23. Get grounded black pepper
24. Take Pork Marinade:
25. Take oyster sauce
26. Get soy sauce
27. Take black grounded pepper
28. Take chopped ginger

Steps to make Chopsuey Soup (Ho To Tai):

1. Mix the pork marinade and let it for at least 20 min
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
3. Add the shrimp and cook until shrimp is pink.
4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
6. Cook until sauce is reduced and vegetables are cooked.

So that is going to wrap this up with this special food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!